Average weight: .7 to 1 lb

Lean, flavorful, and ready for high-heat cooking, the Flat Iron steak is a go-to for quick dinners without sacrificing quality.

Cooking Tips

• Best when grilled or pan-seared at high heat

• Cook to medium-rare or medium for best texture

• Slice against the grain for maximum tenderness

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?

A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.