***ONLINE EXCLUSIVE***

Includes:

• 2 Ribeyes – Richly marbled, bold flavor

• 2 NY Strip Steaks – Juicy and tender

• 1 Skirt Steak – Ideal for quick searing or marinades

• 1 Flat Iron Steak – Lean, tender, and easy to cook

Perfect for a no-fuss, flavor-packed cookout.

Cooking Tips

• Season simply with salt and pepper to let the beef shine

• Grill each steak to your desired doneness over high heat

• Let rest for 5–10 minutes before slicing

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?

A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.