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SCA Cupping Attributes Poster is a carefully crafted educational poster for those who want to understand coffee tasting in depth. It works equally well in the roastery, café, or home barista’s brewing corner and provides a quick visual overview of key parts of cupping. For those who work methodically with sensory analysis, this is an educational coffee poster that explains aroma, flavor, aftertaste, acidity, body, and balance in a clear and easy-to-understand way. We especially recommend it for training, internal coaching, and as daily reference support during professional evaluation.
| Product | SCA Cupping Attributes Poster |
| Type | Poster |
| Size | 458 mm x 610 mm |
| Design | Cupping Attributes |
| Usage | Training and reference in coffee tasting |
| Content | Overview of aroma, flavor, aftertaste, acidity, body, balance, sweetness, clean cup, uniformity, and overall evaluation |
| Target audience | Beginners, baristas, roasters, and coffee professionals |
| Availability | European market |
| colour | Multicolored |
| Orientation | Vertical |
The poster is built with clear colour blocks and concise explanations for each step in the cupping process. This makes it easy to read from a distance and practical to have visible in training rooms, tasting environments, and workstations where coffee is continuously evaluated. We especially like that it combines expert knowledge with a clean, modern look that feels right in both professional and design-conscious settings.
This is also a product that helps create a more consistent language around flavor evaluation. When several people taste the same coffee, a shared visual reference often becomes crucial for calibrating experiences and discussions. If you are looking for a decorative but functional poster with a clear connection to Specialty coffee, this is a very strong choice. Just keep in mind that it is primarily designed as a knowledge support and reference, not primarily as a traditional art poster.
An obvious choice for those who want to deepen their knowledge of cupping while giving their coffee corner a more professional look.
The poster shows the central evaluation points in coffee tasting, including aroma, flavor, aftertaste, acidity, body, balance, sweetness, clean cup, uniformity, and overall assessment.
Yes, it has been developed as an educational resource for both beginners and experienced coffee professionals who want a clearer understanding of cupping and sensory evaluation.
The poster measures 458 mm x 610 mm, providing a clear and easy-to-read overview in cafés, roasteries, and home environments.
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
US$40
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