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Classic 5" boning knife with resilient synthetic handle, riveted, high carbon stainless steel. Removing bones and skinning meat in a professional way thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Made in Germany
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
US$40
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