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Classic Ikon 7" santoku knife with resilient synthetic handle, riveted, high carbon stainless steel, so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts. Made in Germany
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
US$40
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