A delicately sweet blend of blueberries, szechuan and habanero, complemented with fresh lemongrass and ginger. Pwoar! Pairs perfectly with pork and dumplings. Go on. 150ml.

This tiny batch sauce is handmade in Paekākāriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients – the peppers they use are hand picked, the Kawakawa leaves are from their own garden the organic apple cider vinegar is locally sourced from Coral Tree Organics. They refuse to use any artificial colours, preservatives, flavours or thickeners, instead relying on fresh ingredients to create their vibrant range of sauces. Amen!