Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye. Take a piece in your mouth and let it slowly melt on your tongue. 70g.

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices. The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation. The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers. Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable!