Black CardamomBlack cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma as well as brash and bold taste. Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.
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Black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma as well as brash and bold taste. Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.