Packed with the flavor of Morels, Lobster, Chanterelles, Black Trumpets, Porcinis, and Matsutakes, this mix is made from 100% Wild Mushrooms. Each variety brings something different to the table, whether it’s the piney peppery flavor of the Matsutake, the sweetness of Chanterelles or the earthiness of Morels. If you allow these to soak for 20-25 minutes you can use the water to greatly enhance your dishes, or as the start to a great broth. Use the rehydrated mushrooms in pastas, soups, and sauces to add umami. Brew this mix as a tea for myriad health benefits, but be sure to include some sort of citrus zest to balance the earthy flavor