Chakra Verde is a distinctive expression of Verdeca, born in the stunning Canale di Pirro, a natural karstic basin nestled in the heart of the Valle d’Itria. Just a few kilometers from the Adriatic Sea, this unique terroir is defined by its red, clay-limestone soil, rich in minerals, with patches of exposed limestone rock. The vines stretch their roots deep into the karstic fissures, drawing vitality from the land.

Harvested at peak ripeness, the Verdeca grapes are carefully destemmed and gently pressed. Fermentation takes place in stainless steel tanks at controlled temperatures, preserving the grape’s crisp freshness. Once fermentation is complete, the wine rests on fine lees until February, with regular bâtonnage to enhance its texture and bring harmony to its flavor. The result is a vibrant, mineral-driven wine that reflects both the land and the craftsmanship behind it.