The Volpe Rossa 2017 is a wine that embodies the essence of the land surrounding Cantina di Enza in Montemarano. Named after the local red fox (volpe rossa), which roams the estate’s hills, this wine pays tribute to the wild, untamed beauty of the Irpinia region. The winery’s commitment to organic practices and a hands-off approach to winemaking allow the natural characteristics of the land and fruit to shine through, resulting in wines that reflect the land, the people, and the passion behind them.

Crafted from Aglianico grapes grown in the volcanic soils of Irpinia, the Volpe Rossa 2017 undergoes a careful manual harvest, followed by fermentation in stainless steel to preserve its fresh, fruity character. After fermentation, the wine is aged for 8-12 months in a combination of stainless steel and French oak, adding subtle complexity without overwhelming the fruit. With its balanced structure and elegance, this wine is approachable yet retains the depth and sophistication of Aglianico.