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Atosa 60" Gas Restaurant Range with (4) Open Burners, 36" Griddle & (2) Ovens, 257,000 BTU
Versatile Cooking Power for Dynamic Kitchen Workflows
The Atosa AGR-4B36GR is built for kitchens that demand flexibility and efficiency. This 60" natural gas range combines four powerful open burners with a spacious 36" right-side griddle and two ovens, making it perfect for preparing a wide range of dishes simultaneously. With a sleek stainless steel construction and high-performance components, it delivers durability, safety, and superior heat distribution in one compact footprint.
– (4) Open Burners at 32,000 BTU Each – Ideal for boiling, sautéing, searing, or simmering with precision and consistency
– 36" Right-Side Griddle (3/4" Thick Steel Plate) – Heavy-duty griddle offers 25,000 BTUs for evenly distributed heat across a polished steel surface
– (2) Standard Ovens – Each oven delivers 27,000 BTUs and includes multiple rack positions and chrome oven racks for flexible baking or roasting
– All-Stainless Steel Exterior – Clean, corrosion-resistant surfaces on the front, sides, overshelf, kick plate, and back guard
– Removable Cast Iron Grates – Built to handle heavy cookware and allow for even grease flow with integrated troughs
– Built-In Flame Safety – Standing pilot for burners and 100% safety shut-off for ovens to ensure dependable operation
– Enamel-Coated Oven Interiors – Simplifies post-service cleanup with smooth, easy-to-wipe surfaces
– Integrated Drip Tray – Helps maintain a tidy kitchen environment by capturing grease and crumbs
– Fully Mobile – Adjustable stainless steel legs and four heavy-duty casters make it easy to move and level
With a combined 257,000 BTUs and multifunctional cooktop, the Atosa 60" natural gas range with griddle and ovens is an excellent solution for restaurants, diners, and institutions seeking durability and cooking versatility in one unit.
| Manufacturer | Atosa USA |
| Model # | AGR-4B36GR |
| Weight | 949 lbs |
| Width | 60″ |
| Depth | 31″ |
| Height | 57.38″ |
| Installation Type | freestanding |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | all stainless steel exterior |
| Top | (4) open burners, (1) 36" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETL |
| Total BTU | 257,000 |
| Burner BTU | 32,000 |
| Oven BTU | 27,000 |
| Griddle/Charbroiler BTU | 25,000 |
| Griddle/Charbroiler Location | right |
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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