Atosa USA CTCO-50 Electric Countertop Convection Oven – Manual Controls, Half-Size, Stainless Steel
Versatile and Powerful Baking Performance in a Space-Saving Design

The Atosa CTCO-50 delivers professional-grade convection baking in a compact countertop footprint. With a durable stainless steel body, advanced airflow system, and simple manual controls, this half-size oven is built for consistent results in restaurants, bakeries, food trucks, or cafés.

Key Features:

• Stainless Steel Construction — Heavy-duty stainless steel exterior and interior offer strength, easy cleaning, and a professional appearance

• Double-Pane Tempered Glass Door — Reinforced for safety and heat retention, while staying cool to the touch

• Even Baking Performance — Advanced air circulation ensures uniform cooking across all four chrome wire racks

• Manual Temperature Controls — Set baking temperatures from 100°F to 500°F with a 120-minute timer for flexible cooking

• Spacious Interior — Accommodates (4) removable 18"W x 12.8"D chrome racks with 1.85" spacing

• Interior Light — Illuminates the cooking space for better visibility and monitoring

• Compact, Countertop-Friendly Design — Ideal for tight kitchen spaces without sacrificing power or performance

• Sturdy Base with Legs — 1.1" legs provide proper elevation and ventilation

The Atosa CTCO-50 is the ideal solution for kitchens seeking reliable convection power in a half-size footprint — delivering speed, consistency, and control in every batch.

Specifications: