Highlights 

마라 덕후 친구에게 선물하기 딱 좋은, 얼얼하고 고소한 홀리데이 세트를 소개합니다. 

Bring the bold, tongue-tingling flavors of Chongqing straight to your table. This Hotpot Queen Trio combines crunchy garlic chili oil with two types of thick, slurpable noodles for an easy at-home Sichuan feast – no reservation (or effort) required.

Trio set contains:

• Crunchy Garlic Chili Oil
  

• Spicy Hotpot Thick Cut Noodles
  

• Spicy Sesame Dan Dan Noodles

Description

1. Crunchy Garlic Chili Oil (Chili Crisps)

Why we love it
From Chongqing, where mala culture runs deep, this crunchy chili sauce is built on three regional Sichuan chilis, Sichuan peppercorn, and plenty of crispy garlic. The result: a bold, aromatic chili crisp that brings both heat and texture to whatever you’re eating.

It’s perfect with rice, noodles, dumplings, stir-fried veggies, eggs, tofu, roasted potatoes, or drizzled over soup and salads for a spicy, crunchy finish.

No MSG / Preservative Free / Vegan / Gluten Free

• Net Weight: 10.58 oz (300 g)

• Process: HACCP

• Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder      **Contains: Sesame, Soy

• Storage: Store at room temperature in a cool, dry place. Refrigeration recommended after opening.

2. Spicy Hotpot Thick Cut Noodles

Why we love it-
Ready in just 5 minutes, these thick-cut noodles deliver a deeply savory, numbing mala broth that feels like a night out for hotpot—minus the effort. Perfect for those days when cooking feels like a chore but you still want something real, spicy, and satisfying.

It’s spicy, aromatic, and lip-tingling with Sichuan chili and peppercorn heat, balanced by savory fermented broad bean paste and vegetables.

• Net Weight: 5.15 oz (146 g)

• Storage: Store at room temperature.

• Ingredients:

Noodles Pack: Wheat Flour, Eggs (3%), Salt, Water, Sodium Carbonate

Hotpot Sauce Pack: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices

Dry Seasoning Pack: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)
**Contains: Eggs, Wheat, Sesame, Soy

• Storage: Store at room temperature in a cool, dry place. 

3. Spicy Sesame Dan Dan Noodles (Sichuan Street Food Style)

Why we love it-
Inspired by classic Sichuan street food, these Spicy Sesame Dan Dan Noodles are ready in about 5 minutes and bring a beautiful balance of heat and nuttiness. The sauce is rich, aromatic, and sesame-forward, coating every strand of noodle in a smooth, spicy, and deeply comforting glaze.

It’s spicy, smooth, and nutty with an aroma of toasted sesame and mala heat and it’s perfect for late-night cravings or an easy, satisfying lunch. Cook with a soft-boiled egg, blanched greens (bok choy, spinach), scallions, crushed peanuts, or extra chili oil from the Crunchy Garlic Chili Oil jar.

About

Our story began in 1982 in Chongqing, China, when my mother opened a tiny hotpot restaurant that could barely fit three tables. Her ingenuity led to the creation of the Yuan Yang Pot, a revolutionary design that splits the hotpot broth in two. This simple yet transformative invention redefined the hotpot experience for generations and earned her the title “Hotpot Queen,” inspiring our brand name. 

Continuing the family legacy, I proudly present Hotpot Queen—a line of spicy and tingly condiments that capture the essence of Sichuan’s bold flavors. Each product is a tribute to the vibrant, fiery spirit of my hometown, designed to bring the rich culinary tradition of Sichuan right to your table.