Botanical Name: Lavender officinalis
Main constituents:
Linalool: 25–45%.
Linalyl acetate: 20–40%
Camphor: Maximum 0.6%.
Plant Parts: Flowers
Origin: Australia.
Method of Processing: Steam Distillation
Description, color, and consistency: A colorless to pale yellow translucent liquid. Aromatic Rich, thick lavender fragrance. Description, color, and consistency: A thin, clear, colorless to pale yellow liquid. Blends With lemon, rosemary, and ylang-ylang orange. Patchouli, rosemary, and Mandarin.

The lavender plant is a woody evergreen shrub that can reach a height of one meter. It has pale green, short linear leaves and violet-blue blooms. The whole plant is coated in oil glands. Lavender has been used since antiquity, and the Romans added it to their bath water, giving the plant its name from the Latin lavare, which means "to wash."
The aroma of lavender varies depending on factors such as soil, height, temperature, and season.

Warning: Dilute before use; for external use only. Some people may have skin irritation; a skin test is recommended before use. Contact with the eyes should be avoided.
Storage: Oils should be packed in metal or dark glass containers to ensure freshness and maximize shelf life.
Relative density: 0.8500 to 0.9000 at 25°C.
Flash point: 76°C.
Solubility: Alcohol and Oil.