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Lamb kidney is an excellent source of protein, iron, and vitamin B12 among other vital nutrients. Kidney can be very strong-tasting, iron-rich and can sometimes even be a bit bitter. To offset this you want to match your flavours through adding pepper, mustard, and spices to enrich the taste and cook it at the right temperature.
This product is frozen and cannot be portioned.

Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
US$40
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