The Vintage Grass Fed Rib Fillet Galiciana MB3+ is aged beef at its most indulgent. With a marbling score of 3+ and 100% grass fed integrity, this cut brings a buttery-soft texture and extraordinary flavour intensity — ideal for special occasions or serious steak connoisseurs.

Sourced from Vintage Beef Co. and matured for more than 60 months, this rib fillet reflects old-world European beef ageing traditions, now brought to Australian tables through Greenham’s ethical, hormone-free, antibiotic-free program.

Sear it over a flame or reverse-sear in the oven for a memorable result.

Pro tip: Salt 45 minutes before cooking to draw out and intensify natural flavours.

Why choose this cut:

• MB3+ marbling with rich, layered flavour
  

• 100% grass fed and never grain finished

• Free from hormones, antibiotics and GMOs

• Perfect for high-heat searing or reverse sear

Add to cart and enjoy a rare and luxurious vintage steak experience.