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Much like the camel, the Brahman stores food and water in the odd- looking hump on its back. This hump is a deposit of fat. This fat however is what makes this cut so remarkable, it creates a well marbled, insanely tender piece of melt-in-your-mouth beef.
Try cooking these chuck crest like you'd cook a brisket, low and slow, to have delicious, tender meat.
Marbling and shape may vary from product photo.

Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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