Tastes just like a comforting bowl of organic miso soup – now boosted with collagen and packed with natural nourishment. Made from 100% grass-fed and finished Australian and New Zealand beef bones, simmered low and slow with sea salt and organic red miso. No fillers, no additives, just wholesome flavour.

Each jar delivers 33% collagen protein, a complete amino acid profile, and a balanced omega 3–6 ratio to support gut health, joints, skin, and natural anti-inflammatory recovery.

With its deep umami miso flavour, you can sip it on its own, stir it through soups or noodles, or use it as a savoury stock replacement.

Each jar makes up to 9.75 litres of bone broth – that’s just 85 cents per serve.
Your daily wholefood ritual – simple, satisfying, and unmistakably nourishing.

THIS PRODUCT CONTAINS SOY.