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In the traditional steelmaking method, there is a 'steel frying method', first using Longquan unique iron Yingsha refining out of pig iron, and then use the pig iron melting, decarburization. The degree of decarburization can become iron or steel, and then made into swords. Because 'frying' and 'grass' harmonize, and the appearance of the refined steel is rough, so Longquan locally known as 'grass steel'.

| Overall Length: | 103cm/40.5' |
| Nagasa(Blade): | 71cm/27.9' |
| Motohaba(width near habaki): | 3.1cm |
| Kasane(thickness at habaki): | 0.7cm |
| Hardness | 60 |
| Weight: | 1.6KG |
| Net Weight | 1.14KG |
| Blade: | Wool iron grass steel forging |
| Saya Material: | Genuine fish skin |
| Fitting Material: | Pure Copper Carving |
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
US$40
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