Harlequin Hops

United Kingdom Harlequin Hop Profile

Harlequin® was released in 2019 by the U.K. based Charles Faram Hop Development Programme, boasting big fruit flavors of passion fruit, peach, and pineapple. A daughter of Godiva™ and a grand-daughter of Jester®, Harlequin was selected primarily for its exceptional aroma, improved disease resistance and strong yield potential. The breeder considers Harlequin to be a dual-purpose hop, but it seems to excel in late hop additions, whirlpooling, and dry hopping.

Aroma: Passion fruit, peach, pineapple
Pedigree: Daughter of Godiva™ and grand-daughter of Jester®
Alpha Acids: 9-12 %
Beta Acids: 7-9% 
Cohumulone: 27-31% of alpha acids 
Total Oil: 1.0-1.8 ml/100g 
Myrcene: 55-65 % of total oil
Humulene: 10% of total oil 
Farnesene: 5-15% of total oil
Flavor Intensity: 9/10

All imported hop varieties are Type-90 hop pellets.

Updated April 2026