Coffey Malt occupies unusual ground. Technically a grain whisky by classification distilled in a continuous Coffey still rather than a pot it is made entirely from malted barley. The result is a spirit that sits between two worlds: the silky texture of grain whisky with the depth and maltiness of single malt. Rich, complex and unlike anything produced outside Japan.

Nose: Toffee, malt, citrus peel and a hint of dried fruit.

Palate: Silky and full with rich maltiness, orange zest, vanilla and warm spice.

Finish: Long and creamy with a gentle, lingering sweetness.

45% ABV. Japanese malt whisky distilled in a Coffey still.