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A slight variation from the last recipe - times are a changin'. The new recipe is a make-anywhere pesto substituting nutritional east for parmesan. Now this truly can be dry stored or frozen. Ratio is 1 T Pesto to 2.5 T Olive Oil. Can also be used dry and mixed into sauces and dips. Add to taste; toasted pine nuts or other nuts, salt or pepper.
Ingredients: Basil, parsley, garlic, nutritional yeast, salt, lemon peel.
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
US$40
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