A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. Tart and dry, it has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts as well as delighting fans of the genre for its sweet complexity.

We're very grateful to Pierre at Tilquin for allowing us to sell these online during the lockdown.

HB&B strongly discourages trading - if we have good reason to suspect this beer is being purchased to be traded, we reserve the right to refund and not to sell to the trader again. This beer is not currency - please see our friends at Beer Merchants' thoughts on the subject. It's made to be enjoyed with friends! :)