Mannitol SugarMannitol is a sugar alcohol commonly used as a sugar substitute in confectionery and baking. Mannitol is effective at retaining moisture within products, making it valuable in applications where moisture loss can ruin the product, such as baking and chocolate making. It is also commonly used for coating hard candies.
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Mannitol is a sugar alcohol commonly used as a sugar substitute in confectionery and baking. Mannitol is effective at retaining moisture within products, making it valuable in applications where moisture loss can ruin the product, such as baking and chocolate-making. It is also commonly used for coating hard candies.