Nc'nean Huntress Lemon Meadow invites you into the vibrant world of experimental Scotch whisky where nature, flavor, and innovation meet. This limited-edition release captures the buttery citrus soul of the Highlands, born from a bold fermentation using a French sparkling wine yeast. The result? A golden dram that's equal parts delicate and expressive, evoking the soft breeze of a spring meadow.

Matured in a distinctive mix of STR red wine casks (56%), ex-American whiskey barrels (42%), and a whisper of Oloroso sherry influence (2%), the whisky is layered with complexity. Expect waves of lemon sorbet, chamomile tea, and crumbly butter shortbread, all wrapped in a creamy mouthfeel that gently unfolds sip after sip.

Nc'nean is known for its organic approach, sustainable practices, and fearless flavor exploration and Lemon Meadow is proof. Bottled without chill filtration or added color, this single malt is as natural as the landscape that inspired it.

Key Details:

• Name: Nc'nean Huntress Lemon Meadow

• Category: Single Malt Scotch Whisky

• Distillery: Nc'nean

• Cask Composition: 56% STR red wine, 42% ex-American whiskey, 2% ex-Oloroso sherry

• Natural Color / Non-Chill Filtered

• Origin: Scottish Highlands

Tasting Notes:

Buttery, citrusy and biscuity with flavours of lemon sorbet, fresh chamomile and all butter shortbread. 

Best Enjoyed By:

• Fans of floral, citrus-forward single malts

• Collectors chasing limited Highland expressions

• Sipping neat, or with a splash of spring water to open the bouquet

Why Choose Nc'nean Huntress Lemon Meadow?

This limited bottling offers a rare look into Nc'nean’s experimental side. Its use of sparkling wine yeast and balanced cask profile sets it apart in both taste and story. A true springtime dram, crafted for those who seek something delightfully different.

FAQ:

1. What makes this whisky unique?
The use of a sparkling wine yeast in fermentation gives it bright, creamy, lemony notes you won’t find in most single malts.

2. Is this a limited release?
Yes—only 5,729 bottles were produced, making it a collectible Highland expression.

3. Can I mix this in cocktails?
You can, but this one is best enjoyed neat or with a dash of water to fully appreciate its delicate complexity.