Lovegrass Ethiopia Brown Teff Grain is naturally gluten free and rich in essential nutrients, including protein, calcium, iron, magnesium, and copper. It is the only grain known to contain significant amounts of vitamin C, supporting immune health and overall wellness. High in prebiotic fiber, this teff promotes digestive health and can be enjoyed as a nutritious porridge or used as a wholesome alternative to rice or quinoa.

• Rich in protein with all eight essential amino acids
• Excellent source of calcium, iron, magnesium, and copper
• Naturally gluten free – ideal for those with gluten intolerance or following a gluten-free diet
• Contains vitamin C, a rare nutrient in grains
• High in prebiotic fiber for gut health

• Store in a cool, dry place
• Fold down inner bag after use to maintain freshness