A mild, flavour-forward chilli oil made in Melbourne with Golden Groves certified organic Extra Virgin Olive Oil. Crispy, aromatic and full of depth.

Our Extra Virgin Chilli Oil is made in Melbourne in small batches using Golden Groves certified organic Extra Virgin Olive Oil as the base — never seed oils.

Infused with ground chilli, fennel seeds, sesame seeds, garlic, paprika and rosemary, this oil delivers a gentle warmth with layered flavour and a lightly crispy texture.

It’s mild in spice and rich in aroma to enhance your food, rather than overpower it. Perfect for finishing eggs, vegetables, pasta, seafood and grilled meats.

Why you’ll love it:
• 100% Extra Virgin Olive Oil - no seed oils
• Certified organic Extra Virgin Olive Oil
• Mild heat, full flavour
• Crispy texture
• No seed oils

Ingredients:
Organic Extra Virgin Olive Oil, Ground Chilli, Fennel Seeds, Sesame Seeds, Garlic Powder, Paprika Powder, Rosemary Leaves, Balsamic Vinegar.
Contains: Sesame seeds.