Bottled-In-Bond Limited Releases: Unique blends of distinct mash bills; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Single Barrels, Small Batches, and Finishes: Age statements and bottling proofs on labels; bottled by hand at the Historic James E. Pepper Distillery, using water from the historic limestone well to cut whiskeys to proof; distilled at various distilleries, including ours (DSP-KY-5), the Lawrenceburg Distillery in Indiana (DSP-IN-15023), and the Bardstown Bourbon Co. in Kentucky (DSP-KY-20037); relevant details can be found on the labels."

These limited Bottled-in-Bond releases pay tribute to James E. Pepper, who played an instrumental role in the passage of the B.i.B. Act. Pepper was the first to bottle his whiskey at the distillery."

Tasting Notes: 

Nose: "Faint cinnamon stick, Toasted oak, Vanilla, Light spiced apples, Touch of caramel"

Palate: "Light rye spice, Cinnamon powder, Oak, Gentle peppercorn spice, Light vanilla"

Finish: "Quick burst of rye spice, Cinnamon stick, Leather, Dry oak, Green peppercorn,  Lingering spice