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Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well-balanced tannins on the palate. Pairs well with venison stews, pepper fillet steaks or chateaubriand.
Actual Alcohol – 14.25 %
Residual Sugar – 1.4 g/l
Volatile acidity – 0.59 g/l
pH – 3.55
Total acidity – 5.5 g/l
F SO2 Rip – 12 mg/l
T SO2 Rip – 79 mg/L
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
US$40
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