Visual tool for coffee tasting and analysis

SCA Flavour Perception in Coffee – complete poster set gives you a clear, educational way to understand and describe the sensory world of coffee. For those working with cupping, training, or refining their home setup, this is a thoughtful complement to coffee glasses and other equipment for sensory evaluation. The series is based on well-known references within Specialty coffee and helps you put words to aroma, flavor, and texture. We especially recommend it to roasteries, baristas, and enthusiasts who want to work more methodically with coffee.

Main features

• ✓  Complete set of 8 posters for analysis of coffee flavor profiles
• ✓  Based on the Coffee Taster’s Flavour Wheel and includes WCR Lexicon attributes with references
• ✓  Developed as an intuitive and engaging tool for coffee tasters
• ✓  Covers 110 flavor, aroma, and texture attributes used to measure intensity in coffee
• ✓  Exclusively available for the European market

Details

About the series

The Flavour Perception in Coffee Series is designed to make sensory work more accessible, accurate, and practical in everyday life. The WCR Lexicon is the largest collaborative project conducted on coffee flavors and aromas, and the reference material makes the posters especially useful in educational environments, cupping labs, and roasteries. We also think the set works very well in a tasting room or brew corner where function and aesthetics can meet.

One thing to keep in mind: this is primarily an analytical and educational poster set, not decorative wall art in the traditional sense. That is why it is best suited for those who want to understand coffee deeply, rather than just fill an empty wall.

A well-crafted poster set for those who want to work more precisely with coffee tasting, training, and sensory understanding.