Ingredients: 

coriander, cumin, turmeric, chili, mustard seeds, fenugreek,  cinnamon and cloves.

Madras curry is a bold, aromatic spice blend and curry style that originates from the southern region of India, particularly around the city of Chennai (formerly Madras). Known for its vibrant color and spicy heat, this curry reflects the region’s love of robust flavors and complex spice combinations. Traditional Madras curry powders typically include coriander, cumin, turmeric, chili, mustard seeds, fenugreek, at soschefs we add cinnamon and cloves.

In Indian cuisine, Madras curry is used to create rich, deeply flavored gravies for meats, seafood, vegetables, and lentils. Its heat and aromatic depth make it a favorite for slow-cooked dishes, where the spices have time to meld and develop complexity. Beyond savory dishes, creative chefs are experimenting with Madras curry in marinades, sauces, and even fusion desserts, where its warm, spiced profile adds an unexpected twist.