'Arabian Aromas' coffee table bookHistorically, the Arabs were ardent traders and consumers of aromatic substances, which were greatly in demand in the Arabic world, and were traded very actively in those times. Scents derived from various aromatic substances became an important element of Arabic traditions and a way of life. Aromas covered in this book include Oudh, Taif rose oil, frankincense, sandalwood & saffron, musk & amber and bukhur. To preview the inside of the book click