Roasted in Melbourne, this well-balanced medium roast creates a wonderful aroma and is full bodied and thick in texture. Possessing nutty/cocoa tones and a pleasant aftertaste, free of any bitterness or acidity, this blend works exceptionally well with or without milk.

Whole coffee beans by Stefano Romeo. Stefano Romeo has been working with coffee since his early teens, setting up his first espresso bar alongside his brother in Florence 1987. Specialising in selecting, blending and roasting the finest coffee from all around the world, using new and old techniques to get the best and most consistent flavour out of each coffee region, is a hallmark of his renowned approach.