The new Dallmayr Matcha not only delights with its nutty, sweet flavor, but also with its 100% organic cultivation. The tea comes from the best growing regions in Japan and is made from the particularly high-quality first-year harvest. By grinding the entire tea leaf into a fine powder, Matcha provides a long-lasting caffeine kick, making it an ideal alternative to coffee. Whether enjoyed on its own, infused with milk, in smoothies, or creative baking recipes – Dallmayr Matcha scores particularly well with its versatility.