Founded in 2008 at an old farm in Shoreham, Vermont, WhistlePig quickly rose to fame as the world's most-awarded rye whiskey maker. Until his passing in 2018, the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell. Today, they are all about protecting what makes rye whiskey great, and at the same time innovating to make it better.

Their Double Malt expression features their oldest rye whiskey that was mellowed for 18 years. After years of devotion to patient aging and innovative blending, WhistlePig has turned its attention to experimenting with grain, namely the practice of malting rye, reflected in the 1st Edition of the Double Malt.

Distilled from a mash bill of 79% rye, 15% malted rye, and 6% malted barley, it's a truly flavorful whiskey where the boldness and peppery spice of the rye combine perfectly with the softer earthy and floral notes of the malted rye, while the malted barley provides richness and sweetness. This is a complex and elegant sipper that's bottled at 92 proof.

BEFORE SPENDING HUNDREDS OF DOLLARS ON THIS LIMITED, HIGHLY ALLOCATED BOURBON, PLEASE COME AND TRY THIS RARE GEM WITHOUT THE COMMITMENT OF A FULL BOTTLE. NOW AVAILABLE IN AN EXCLUSIVE 0.5 OZ, 1 OZ AND 2 OZ POURS.