Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.

日本盛田 芳醇黑松露醬油

在醇厚的醬油中，加入了在香氣風味上都十分豐富的歐洲黑松露，實現令人驚嘆的風味融合，不只吃得到醬油的鹹香，更能感受世界頂級食材的絕美滋味，無論是用來做義大利麵、燉飯，還是當作沙拉醬或肉汁都適合，輕鬆創作各式奢華菜色！

-規格：100 ml
-產地：日本
-保存期限：請見瓶身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。