Our cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday.

The Cheese Banon AOP is a rustic and flavorful gem of Provence, crafted with care by Les Frères Marchand. Made from premium goat’s milk and wrapped in chestnut leaves, this 100g cheese is a true reflection of its terroir. With its AOP (Appellation d'Origine Protégée) certification, Banon guarantees an authentic and traditional taste experience, perfect for individual enjoyment or adding a touch of French charm to your cheese board. 

Detailed Information:
Banon is a soft, creamy cheese with a distinctive earthy and tangy flavor, beautifully complemented by the natural aroma of the chestnut leaves in which it is wrapped. The leaves, tied with raffia, serve not only to protect the cheese but also to enhance its maturation, infusing it with subtle woody and nutty notes. Hailing from the Provence region of France, Banon is steeped in tradition and crafted according to time-honored methods. Its AOP certification ensures that each piece is a true representation of its origins, offering a sensory journey through the flavors of Provence.

Who is Les Frères Marchand?
Les Frères Marchand is a distinguished name in the world of French cheesemaking, celebrated for their dedication to quality and tradition. The Marchand family has perfected the art of crafting and selecting artisanal cheeses that honor the rich heritage of French gastronomy. Their passion for excellence ensures an unparalleled cheese experience.

Storage and Usage Instructions:
Store Banon AOP at a temperature of 4°C to 8°C to preserve its delicate texture and complex flavor. For the best taste, allow the cheese to come to room temperature for 20–30 minutes before serving. Perfectly paired with crusty bread, olives, and a glass of rosé wine, Banon offers a true taste of Provence. Savor the authentic charm and artisanal craftsmanship of Cheese Banon AOP from Les Frères Marchand—a delightful addition to your cheese repertoire.