Mango Lassi is a milk-based espresso blend inspired by the creamy, tropical sweetness of the classic drink. Produced in Colombia using a co-fermented lychee maceration process, this blend delivers a bold mango sweetness, a smooth yoghurt-like acidity, and a rich, creamy finish.

Built on Castillo and Bourbon varietals, the profile is vibrant and dessert-like, with silky texture and layered fruit character that cuts beautifully through milk without losing clarity.

Sweet, tropical, and incredibly moreish, this is an espresso made for smooth morning coffees and indulgent afternoon cups alike.