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Kanosuke Hioki Pot Still is crafted at the Hioki Distillery, where both unmalted and malted barley are employed in a unique mashing and fermentation process. This whisky is then distilled with care in a stainless steel shochu pot still, followed by maturation in new American white oak casks and bourbon barrels at the Kanosuke Distillery warehouse. The result is a whisky that beautifully blends tradition and innovation, showcasing the rich terroir of Kagoshima.
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
US$40
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