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Classic Ikon 5" boning knife with resilient synthetic handle, riveted, high carbon stainless steel. Removing bones and skinning meat in a professional way, sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip. Ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat. Made in Germany
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
US$40
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