An awamori umeshu with an irresistible, elegant taste. The use of brown sugar from Okinawa, rich in minerals and vitamins, and Kishu Nanko plums from Wakayama gives it a complex flavour profile. The low alcohol content makes it suitable for people who are not used to drinking awamori and for those who are just starting out. It can be enjoyed in a variety of ways, such as on the rocks or with soda.

TYPE: Umeshu

OUR TASTING NOTES: Plums and almonds come forward in the aroma profile with notes of Marzipan, molasses. On the palate an additional light flavours of apricots meet an herbaceous and aniseed subtle finish.

FOOD APIRING: Tiramisu, Marzipan cake, Black Forest Gateau. 

SERVING SUGGESTIONS: On the rocks or with soda

STORAGE: Store in a dry and cool place. Avoid direct sunlight.

SPECS:
Japanese name: 瑞泉梅酒 12度
Brewery: Zuisen Shuzo (Okinawa prefecture)
Size: 720 ml
ABV: 12%
Rice polishing rate: undisclosed
Ingredients: Plum, Awamori, Brown Sugar