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A classic blend of bittersweet cider apples grown in traditional Herefordshire orchards - Dabinett, Yarlington Mill, Sheeps Nose, Catley Red and Michelin, plus a number of old unknown varietals.
Big ripe apple fruit on the nose, a very rich succulence on the palate, with fresh acidity and full mouthfeel. Notes of spice, vanilla and ripe apple skins. Fermented with wild yeasts.
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
US$40
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