The A by Acacia Rosé captures the intense fruitiness of the deliciously ripe grapes. “I chose predominantly Grenache grapes for the blend because their summery flavors—strawberry, watermelon, wild cherry and cranberry—make the perfect rosé,” says A by Acacia Winemaker Reggie Hammond. Hints of mineral and hibiscus flower tea add complexity, while the ripe, juicy flavors give the impression of sweetness, yet the wine is dry. This European-style rosé wine circles the globe in food pairings: Spanish tapas and paella; grilled sausages with ratatouille or salade niçoise from the south of France; Thai chicken salad; or a picnic of Northwest smoked salmon with organic greens, hazelnuts and fresh blueberries.