Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and moreAuthor(s): Simonsson, Asa, Binding: Hardback, Date of Publication: 28 06 2019, Pagination: 240 pages, 150 colour photographs, Series: N A, Imprint: Lorenz Books, Published By: Anness Publishing, Book Classification: Lifestyle, sport & leisure, ISBN13\EAN\SKU: 9780754834649
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Author(s): Simonsson, Asa, Binding: Hardback, Date of Publication: 28/06/2019, Pagination: 240 pages, 150 colour photographs, Series: N/A, Imprint: Lorenz Books, Published By: Anness Publishing, Book Classification: Lifestyle, sport & leisure, ISBN13\EAN\SKU: 9780754834649
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Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more