Prunier Caviar Baeri Tradition is the flagship and most classic caviar in the Prunier range. Produced from Siberian sturgeon (Acipenser baerii), this highly sought-after caviar is renowned for its exceptional finesse and unique character.

Carefully sourced and prepared, it offers generous, clear aromas of toasted nuts and almonds with a beautifully long, elegant finish. Often compared to the taste profile of Sevruga caviar, Prunier Baeri Tradition delivers a perfect balance of richness and refinement. Ideal served traditionally with blinis, crème fraîche, or simply on its own, it also pairs beautifully with dry, intense white wines such as Sancerre or Pouilly-Fumé.

A true connoisseur’s choice and the archetype of Prunier’s renowned caviar expertise.