Cultivated in the coastal hills of Higashisonogi, where morning fog from Ōmura Bay and nutrient-rich soil create ideal growing conditions, this matcha reflects the region’s distinctive terroir—yielding a clean taste, gentle aroma, and a round finish.

Produced from the first harvest of the season using carefully shade-grown Tsuyuhikari and Saemidori leaves, it offers a brilliant green color, soft umami, and a smooth sweetness with minimal bitterness.

Origin:    Higashisonogi, Nagasaki
Notes:    Soft umami with a gentle aroma
Cultivar: Tsuyuhikari, Saemidori