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Created in the Saitama prefecture of Honshu, this Honjozo blends Miyama Nishiki rice, widely acknowledged as one of the best types of rice for brewing saké, with high-quality water from the Arakawa River. The result is a semi-dry saké that is characterised by a rich, sharp taste and a crisp flavour that does not overwhelm the palate. Best enjoyed at a slightly chilled temperature, this saké makes for an ideal pairing with more mellow flavours such as Soba and Hiyayakko.
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
US$40
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