Compact yet versatile, the SIDE BOWL is just the right size for a scoop of something sweet — like panna cotta, crème brûlée, rice pudding, or ice cream. It also shines with meze-style servings: dips, rillettes, olives, soft cheeses like burrata or stracciatella, a handful of nuts, or a scatter of small fruits such as cherries, grapes or berries. It’s equally handy for condiments and sauces alongside mains or — beyond the table — for catching trinkets, toys, coins, or keys. A small bowl with no shortage of useful charm.