CHICKPEAS
These organic chickpeas are soft, flavourful, and carefully prepared for a naturally delicious result. Cooked simply in water—without added salt or preservatives—and packed in BPA-NI tins, they’re ready to enjoy. Perfect for soups, stews, salads with a drizzle of extra virgin olive oil, or stirred into pasta for a hearty, protein-rich meal.
Ingredients: Organic chickpeas, water.

BLACK BEANS
Organic black turtle beans with a mild, delicate flavour and no added sugar. Rich in protein, fibre, magnesium, and iron, they’re ideal for vegan meals and versatile in the kitchen. Enjoy them straight from the tin, warmed and seasoned, or added to a variety of recipes.

BAKED BEANS
These organic baked beans are simmered in a rich tomato sauce made with organic cane sugar and a blend of natural spices. Tasty and satisfying, they’re a classic choice for a traditional English breakfast, served on toast, or as a flavourful side dish.

LENTILS
Organically grown lentils, gently cooked in water with no added salt or preservatives, and packed in BPA-NI tins to preserve their natural taste. With their soft texture and thin skin, they’re a healthy and versatile addition to soups, salads, pasta dishes, or served simply with olive oil.

RED KIDNEY BEANS
Organic red kidney beans with a naturally sweet flavour and rich red colour—staples in Mexican cuisine and beyond. High in fibre and protein but low in fat, they’re energy-boosting and nutritious. Cooked without added salt or preservatives and packed in BPA-NI tins, they’re ready to use in salads, soups, rice dishes, or hearty meat recipes.

CANNELLINI BEANS
These organic cannellini beans are long, white, and delicately flavoured with a creamy texture. Cooked naturally in water with no added salt or preservatives and preserved in BPA-NI tins, they’re a Mediterranean staple. Ideal for traditional pasta e fagioli, stews, soups, or served cold in salads.